ONE65 Patisserie & Boutique

Gala Chiaokhiao 4 weeks ago

Got the Chocolate cremeux, lemon yuzu crusted cake, a couple macarons, and a couple chocolates ($47 after 15% tip). the cremeux was delicious (creamy, light, & not too sweet!), although the cake didn't seem super high quality and the bits on the sides reminded me of the extra popcorn bits. Lemon yuzu was good as well, light sour, and a touch sweet. Macarons were good, but the chocolate I think could have a deeper cacao flavor. Chocolates were good. All in all, everything was good, not super sweet nor cheap, but nothing popped out as being amazing and like I'd come again instead of a different dessert place, but I'm not a french dessert snob.

Fine Dining Auditor 2 months ago

Dropped by on a cool, overcast Tuesday afternoon for an audit of this multi-tier Union Square anchor. Because of the weather, no one was sitting at the bistro tables out front, and the inside was completely uncrowded. The display cases are immaculately organized, making it incredibly easy to choose what you want from the layout. Front-of-house service was friendly and carefully packaged up the items for transport. Notably, this is the only patisserie I have audited so far that systematically applies securing tape beneath each individual pastry carrier board. It's a small but critical detail that prevents pieces from sliding around in the box during transit—a massive win for structural preservation. Thanks to that protocol, both the Yuzu Cake and the Fraisier arrived home completely undamaged with zero cosmetic drift. To put it lightly, I'm not sure you can go wrong in this shop. The production kitchen is steered by an internationally award-winning team, and their technical execution is flawless. Highly recommended if you are in the downtown area; the storefront sits exactly one block downhill from Union Square, and parking is incredibly easy in the Union Square garage. The desse

Lucia Hinton 8 months ago

The dessert was absolutely delicious. I ordered the Mango Passion Exotic, and it was wonderfully creamy. The mango flavor tasted incredibly fresh and natural. The service was amazing, very friendly and attentive, and the place itself was beautiful. The desserts were not only tasty but also visually stunning, making the whole experience even more enjoyable.

John S 11 months ago

We could not resist stopping by this patisserie and trying their delicious baked goods when visiting San Francisco. If you'd like to try a good European-style patisserie, visit them! You will not regret. Superior quality compared to the American baked goods.

Glen Huckins 11 months ago

AMAZING quality! My absolute favorite is the pistachio tart. It is ultra light whipped pastachio topping on a perfectly crisp base without being overly crisp with pistachios in the cream as well as the tart. It is amazing! I loved it so much that it was the first thing that I tried and the next night I wanted the exact same thing! You cannot beat perfection. It is amazing. If you are a pistachio lover, I would highly recommend as well as anything that they make if they make that with the utmost of quality, then everything they make is going to be equally amazing.i also tried the mango banana pastry amazing as well. Prices are high, but worth it in my opinion.